Congregation Sinai Sisterhood is preparing a taste-tempting
cookbook featuring favorite recipes from members of our community. Our cookbook
will be beautifully illustrated and bound and is sure to be treasured for
years.
Please follow the instructions listed below.
Your name [or the name you specify] will be printed with each
of your recipes.
Each cookbook will contain helpful cooking hints, recipe
category dividers, a table of contents, an index, and special pages of
interest to our community. The cookbook will be typeset in an easy-to-read
format and professionally printed and bound.
Proceeds from our cookbook sales will help fund future
projects sponsored by Congregation Sinai Sisterhood. Your help in
contributing recipes will ensure that our cookbook will be a
success.
We anticipate a great demand for our cookbooks, and we want to
be
certain we order enough printed cookbooks. We will also be selling
cookbook cd’s for those who prefer a computer format. There will be a discount
package for those who order both a printed cookbook and a cookbook cd. You can
reserve one or more copies for yourself and your family at this time to be
assured of receiving them.
Please reserve _________ cookbook(s) for me.
Please reserve
_________ cookbook cd(s) for me.
Name
____________________________________________________
P.S. Please submit your recipes to the committee
before February 1st, 2011 so they can
be turned over to the publisher. Thank you!
INSTRUCTIONS
• TYPE OR PRINT CLEARLY IN INK, NOT PENCIL,
AND PLACE ONLY ONE RECIPE PER FORM.
• If more room is needed, use another
sheet of the same size paper and staple together.
• List all ingredients in
order of use in ingredients list and directions.
• Include container sizes,
e.g., 16-oz. pkg., 24-oz. can.
Be consistent with measurement terms
& use the following abbreviations: pt. qt. pkg. env. c. tsp. T. oz. lb. gal.
doz. sm. med. lg.
• Keep directions in paragraph form _ not in steps.
•
Use names of ingredients in the directions, e.g., “Combine flour and
sugar.”
DO NOT use statements like, “Combine first three ingredients.”
•
Include temperatures and cooking, chilling, baking, and/or freezing times.
• The following are the recipe categories:
Appetizers & Beverages
Soups & Salads
Vegetables
& Side Dishes
Main Dishes
Breads & Rolls
Desserts
Cookies
& Candy
This & That [any item that is not included in the above
sections]