Cookbook Project Print

Sisterhood Cookbook Project

Congregation Sinai Sisterhood is preparing a taste-tempting cookbook featuring favorite recipes from members of our community. Our cookbook will be beautifully illustrated and bound and is sure to be treasured for years.
 
 
Please follow the instructions listed below.
 
Your name [or the name you specify] will be printed with each of your recipes.
 
Each cookbook will contain helpful cooking hints, recipe category dividers, a table of contents, an index, and special pages of interest to our community. The cookbook will be typeset in an easy-to-read format and professionally printed and bound.
 
Proceeds from our cookbook sales will help fund future projects sponsored by Congregation Sinai Sisterhood. Your help in contributing recipes will ensure that our cookbook will be a success.
 
We anticipate a great demand for our cookbooks, and we want to be

certain we order enough printed cookbooks. We will also be selling cookbook cd’s for those who prefer a computer format. There will be a discount package for those who order both a printed cookbook and a cookbook cd. You can reserve one or more copies for yourself and your family at this time to be assured of receiving them.
 
Please reserve _________ cookbook(s) for me.

Please reserve _________ cookbook cd(s) for me.

Name ____________________________________________________
 
P.S. Please submit your recipes to the committee before February 1st, 2011 so they can be turned over to the publisher. Thank you!
 

Use the form found here .
 

INSTRUCTIONS
 

• TYPE OR PRINT CLEARLY IN INK, NOT PENCIL, AND PLACE ONLY ONE RECIPE PER FORM.

• If more room is needed, use another sheet of the same size paper and staple together.

• List all ingredients in order of use in ingredients list and directions.

• Include container sizes, e.g., 16-oz. pkg., 24-oz. can.

  Be consistent with measurement terms & use the following abbreviations: pt. qt. pkg. env. c. tsp. T. oz. lb. gal. doz. sm. med. lg.

• Keep directions in paragraph form _ not in steps.

• Use names of ingredients in the directions, e.g., “Combine flour and sugar.”

DO NOT use statements like, “Combine first three ingredients.”

• Include temperatures and cooking, chilling, baking, and/or freezing times.


• The following are the recipe categories:

Appetizers & Beverages

Soups & Salads

Vegetables & Side Dishes

Main Dishes

Breads & Rolls

Desserts

Cookies & Candy

This & That [any item that is not included in the above sections]