Laura Stec, acclaimed chef, corporate wellness teacher, and author of Cool Cuisine, will demonstrate her innovative plant-forward philosophy and cooking techniques for the 21st century home chef. Space is limited to only 20 Sisterhood members. (Sorry, no walk-ins). Location for the venue will be provided when you RSVP. $20 fee at the door to cover the cost of the food samples. Reserve your spot by emailing sisterhood@sinai-sj.org